The dough is the core of our PizzA, 24 hours naturally leavened, from the best grain of Italy and Usa.
When our "canvas" is ready we paint on only with the best ingredients: San Marzano Tomato from Campania, extra virgin olive oil from Tuscany, Hand made mozzarella, artisanal Charcuterie, organic and local produce. All this elements compose the infinite combinations of 006 Pizza.
It's a spy? It's a plane? Is in Montrose?
"0" is the Italian type of flour used for our PizzA, better known as "type 0".
"06"is the area code for Rome.
So 006 means: Roman Pizza.
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